Margarita dishes perfect for National Margarita Day

National Margarita Day is here, which indicates it’s time to bust out your lime and salt (or sugar or cinnamon) for the occasion.

But rather of commemorating it with the usual mixed tequila– and-triple-sec combo you have actually likely been slurping down given that college, elevate the experience with among the recipes listed below.

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Watermelon Jalapeno Margarita

Spice is nice– and with refreshing watermelon, you’ll feel all summery, even in late February.

Ingredients:

• 1 1/2 ounces Sesión Blanco
• 1 1/2 ounces watermelon juice
• 1 to 2 pieces jalapeno, muddled
• 2/3 ounces lime
• 1/3 ounces agave (depending upon taste)

Add all components to shaker. Shake and strain over ice into a rocks glass with a spice-salted rim.

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Blood Orange Margarita

For more of a wintry theme, utilize this cold-season citrus for an appetizing punch.

Ingredients:

• 1 1/2 ounces Sesión Reposado
• 1/2 ounce Solerno liqueur
• 2/3 ounce blood orange juice
• 2/3 ounce lime
• ⅙ ounce agave
• Black salt

Add all components (aside from salt) to a shaker. Shake, then pressure over ice into a rocks glass with a salted rim.

Blueberry Margarita

Considering that you eat with your eyes initially, Ed McFarland, the chef and owner of Ed’s Lobster Bar, hatched up this aesthetically (and palatably) intense mixed drink.

( Ed’s Lobster Bar)

Components:

• 2 ounces Espolon Blanco Tequila
• 1 1/2 ounces lime juice
• 1 1/2 ounces blueberry juice *
• 3/4 ounce basic syrup

Pour all ingredients in a shaker filled with ice. Stress into a glass with crushed ice. Makes one cocktail.

For the blueberry juice: Mix 1 pint of blueberries, 1 tablespoon of sugar, and 1 tablespoon of water in a saucepot. Heat on high to soften the berries. As soon as cooled, pass the berries through a strainer and chill.

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It Takes Two To Mango

This sweet and spicy mixture combines fan-favorite Arizona mango tea with a hot sauce kick.

( Arizona x Jose Cuervo)

Active Ingredients:

• 1/2 ounce Fresh Lime juice
• 1/2 ounce agave nectar
• 1 1/2 ounces Arizona Mucho Mango
• 1 1/2 ounces Jose Cuervo Especial Silver
• 2 dashes Mexican hot sauce
• 1 cup ice

Combine components in a blender. Mix until ice is smooth. Provide with lime wedge.

Pear and Rosemary Margarita

Class up National Margarita Day with mild pear and earthy rosemary. You can likewise include a pear twist for some severe influence with your good friends– or your social networks fans.

Ingredients:

• 1 1/2 ounces Sesión Blanco
• 1/2 ounces Poire Williams
• 1/2 ounce lime juice
• 2 sprigs rosemary (one for garnish)

Add the tequila, Pore Williams and lime juice to a shaker with a couple of leaves of rosemary. Shake with ice and great pressure. Pour into a coupe mixed drink glass, garnished with a rosemary sprig or pear twist.

Snow White Coconut Margarita

If you like pina coladas … this coconut-heavy margarita might be the one for you. Getting captured in the rain is purely optional.

( Client)

Active Ingredients:

• 3 ounces Patrón Silver
• 1 1/2 ounces Patrón Citrónge Orange
• 1 ounce fresh lime juice
• 1 1/2 ounces coconut cream
• 1 1/2 ounces coconut milk

Combine coconut cream and coconut milk in a shaker and shake completely; put staying active ingredients in and shake. Pressure into glass and garnish with salt, if wanted.

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