Our enjoyment has been at an all-time high considering that Wendy’s revealed earlier this month that it would LASTLY be introducing its breakfast menu nationwide beginning in March.
The very first thing you’ll notice is this breakfast bench is DEEP.
The very first thing we tried was the Breakfast Potatoes.
Kristin Salaky
Successive is the star of the show: the Breakfast Baconator In spite of having actually read the description beforehand, I somehow expected this to just be a SUBSTANTIAL bacon, egg, and cheese sandwich. It remains in truth quite comparable to the burger it’s named after, with a sausage patty instead of beef, that’s then topped with an egg, 6 strips of bacon, two slices of American cheese, and a Swiss cheese Hollandaise sauce. Yes, Hollandaise at a fast-food location.
In Spite Of this being HUGE, it was tasty. If you reside in New York City, you’re going to pay like $15 for among these in a super stylish café where the waiter is sort of mean to you for not dressing up for brunch. Not at Wendy’s though! They don’t judge us.
Next is my precious Frosty-ccino. It’s comprised of a chocolate or vanilla Wintry combined with cold brew and, as you might be able to inform, half of it was gone before I could take a photo. I am a black coffee drinker and I am obsessed with this. Plus, Wendy’s says it’s HALF the cals of a Starbucks Frappuccino, so I’ll take two then …
Kristin Salaky
Now that I’ve rattled on about these three products, I’ll give you the rest rapid-fire to spare us all some time: Honey Butter Chicken Biscuit? Yes, but I enjoyed it.
Kristin SAlaky
The croissant sandwich is also really a thing to see. The flaky bread almost tasted like brioche, it was so pillowy and soft. I likewise tried the oatmeal bar, which you can see in a few of the photos above, which was great, however, let’s face it, was a cookie!
All this to state, I absolutely believe Wendy’s breakfast deserves a stop on your next trip. It’s just greasy enough that it scratches that itch for a tasty junk food breakfast (yes, it will suck up all those hard seltzers from last night …), however high-end enough that it will taste excellent on any typical work day too.
You can discover these at Wendy’s near you beginning March 2, if not currently. Now excuse me, I require to grab a Frosty-ccino for the roadway …
Kristin Salaky
News Editor
Kristin Salaky is the news editor at Delish.com covering viral foods, item launches, and food patterns.
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