A nationwide meat-supply crunch driven by the coronavirus pandemic is beginning to reduce, though meat and grocery providers anticipate the impacts to remain for months.
Even as meatpacking plants reopen and some supermarkets decrease limitations on meat purchases, consumers are paying more for hamburger and other staples across the country as meat production remains hampered by Covid-19, and grocery distributors struggle to get some orders filled.
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source https://jobsearchtips.net/meat-plants-reopen-however-burgers-stay-pricey/
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